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package (1 lb) bulk Italian sausage
cup chopped green bell pepper (1 large)
cup chopped onion (1 large)
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
cup shredded mozzarella cheese (4 oz)
In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
Sprinkle each serving with cheese.
No nutrition information available for this recipe.
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