Jump-start a deliciously easy dinner with a can of Progresso® soup!
package (1 lb) bulk Italian sausage
cup chopped green bell pepper (1 large)
cup chopped onion (1 large)
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
cup shredded mozzarella cheese (4 oz)
In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
Sprinkle each serving with cheese.
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