This delicious, Italian-style dinner is on the table in less than 30 minutes.
SAVE ON THIS RECIPE!
If you prefer dark meat, substitute 8 boneless skinless chicken thighs for the chicken breasts.
Keep chicken as moist and tender as possible by not overcooking it. Check chicken for doneness at the minimum cooking time by cutting into the thickest part of the chicken with a knife to see if the juices are clear.
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