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Tuscan Pasta and Beans

This skillet dinner has it all - pasta, beans and vegetables stirred into a quick meal that’s ready in 35 minutes. Perfect if you love Italian cuisine.

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6

Ingredients

3
cups uncooked gemelli (twist) pasta (12 ounces)
2
medium bell peppers, chopped (2 cups)
1/2
pound green beans, cut into 1-inch pieces (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (14 1/2 ounces) diced tomatoes with Italian herbs, undrained
1/2
cup fat-free vegetable or chicken broth
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
2
cups lightly packed chopped escarole or spinach leaves
1
can (15 to 16 ounces) great northern beans, rinsed and drained
2
tablespoons red wine vinegar
Shredded Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook bell peppers, green beans, onion and garlic in Dutch oven about 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Stir in tomatoes, broth and rosemary into vegetable mixture; reduce heat. Simmer uncovered about 3 minutes or until vegetables are tender. Stir in escarole and great northern beans. Simmer uncovered about 3 minutes or until escarole is wilted. Toss vegetable mixture and pasta. Sprinkle with vinegar and cheese.

EXPERT TIPS

Expert Tips

Foods that work best in healthy weight-loss plans are also often low in cost. Pasta, dried beans, rice, bread and fresh produce are easy on the pocketbook and on the waistline.

When you exercise at home, remember that this is your time. Don't answer the phone or start other household tasks. And ask your family for some quiet time while you exercise. Unless, of course, they decide to join you!.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
74g
74%
(Dietary Fiber
10g
10%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
42%;
Calcium
12%;
Iron
34%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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