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Tuscan Pasta and Beans

This skillet dinner has it all - pasta, beans and vegetables stirred into a quick meal that’s ready in 35 minutes. Perfect if you love Italian cuisine.

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6

Ingredients

3
cups uncooked gemelli (twist) pasta (12 ounces)
2
medium bell peppers, chopped (2 cups)
1/2
pound green beans, cut into 1-inch pieces (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (14 1/2 ounces) diced tomatoes with Italian herbs, undrained
1/2
cup fat-free vegetable or chicken broth
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
2
cups lightly packed chopped escarole or spinach leaves
1
can (15 to 16 ounces) great northern beans, rinsed and drained
2
tablespoons red wine vinegar
Shredded Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook bell peppers, green beans, onion and garlic in Dutch oven about 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Stir in tomatoes, broth and rosemary into vegetable mixture; reduce heat. Simmer uncovered about 3 minutes or until vegetables are tender. Stir in escarole and great northern beans. Simmer uncovered about 3 minutes or until escarole is wilted. Toss vegetable mixture and pasta. Sprinkle with vinegar and cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
74g
74%
(Dietary Fiber
10g
10%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
42%;
Calcium
12%;
Iron
34%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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