Tuscan Chicken Torta

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 6

Ingredients

Ingredients

1
can (15 to 16 ounces) cannellini beans, rinsed and drained
1 1/3
cups Original Bisquick™ mix
1/3
cup Italian dressing
1 1/2
cups diced cooked chicken
1
box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 ounces)
3
eggs
1 1/4
cups milk
1/3
cup slivered almonds, toasted

Directions

Directions

  • 1 Heat oven to 375º. Mash beans in medium bowl. Stir in Bisquick mix and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3 inches. Bake 10 to 12 minutes or until set.
  • 2 Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top.
  • 3 Bake uncovered 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Notes










Tips

Expert Tips

Cannellini beans are large, white Italian kidney beans. They are particularly popular in soups and salads, but in this recipe, they are mashed to make a delicious crust.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
465
Calories from Fat
200
% Daily Value
Total Fat
22g
Saturated Fat
6g
Cholesterol
150mg
Sodium
700mg
Total Carbohydrate
42g
Dietary Fiber
6g
Protein
31g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 2 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.