Try our new recipes for our new line of Seasoned Steamers. Deliciously seasoned Tuscan Seasoned Broccoli topped on artisan pizza crust creates an ultimately amazing veggie pizza.
bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen Tuscan seasoned broccoli
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
tablespoon olive oil
clove garlic, finely chopped
cup sliced fresh mushrooms (3 oz)
cup sliced sun-dried tomatoes in oil
cups shredded Italian cheese blend (6 oz)
teaspoon crushed red pepper flakes, if desired
Heat oven to 400°F. Grease large dark cookie sheet with shortening or cooking spray.
Cook broccoli as directed on bag; cool 10 minutes.
Meanwhile, unroll dough on cookie sheet; press into 15x12-inch rectangle. Bake about 8 minutes or until light golden brown.
In small bowl, mix oil and garlic. Brush on pizza crust. Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares.
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.