Tuscan Broccoli Pizza

Tuscan Broccoli Pizza

Try our new recipes for our new line of Seasoned Steamers. Deliciously seasoned Tuscan Seasoned Broccoli topped on artisan pizza crust creates an ultimately amazing veggie pizza.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

1
bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen Tuscan seasoned broccoli
1
can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
1
tablespoon olive oil
1
clove garlic, finely chopped
1
cup sliced fresh mushrooms (3 oz)
1/2
cup sliced sun-dried tomatoes in oil
1 1/2
cups shredded Italian cheese blend (6 oz)
1/2
teaspoon crushed red pepper flakes, if desired
  1. Heat oven to 400°F. Grease large dark cookie sheet with shortening or cooking spray.
  2. Cook broccoli as directed on bag; cool 10 minutes.
  3. Meanwhile, unroll dough on cookie sheet; press into 15x12-inch rectangle. Bake about 8 minutes or until light golden brown.
  4. In small bowl, mix oil and garlic. Brush on pizza crust. Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
  5. Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 600mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.