Tuscan Broccoli Pizza

 

1

bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen Tuscan seasoned broccoli

1

can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain

1

tablespoon olive oil

1

clove garlic, finely chopped

1

cup sliced fresh mushrooms (3 oz)

1/2

cup sliced sun-dried tomatoes in oil

1 1/2

cups shredded Italian cheese blend (6 oz)

1/2

teaspoon crushed red pepper flakes, if desired

• 1 Heat oven to 400°F. Grease large dark cookie sheet with shortening or cooking spray.
• 2 Cook broccoli as directed on bag; cool 10 minutes.
• 3 Meanwhile, unroll dough on cookie sheet; press into 15x12-inch rectangle. Bake about 8 minutes or until light golden brown.
• 4 In small bowl, mix oil and garlic. Brush on pizza crust. Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
• 5 Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares.