Tuscan Broccoli Pizza

Try our new recipes for our new line of Seasoned Steamers. Deliciously seasoned Tuscan Seasoned Broccoli topped on artisan pizza crust creates an ultimately amazing veggie pizza.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen Tuscan seasoned broccoli
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1
tablespoon olive oil
1
clove garlic, finely chopped
1
cup sliced fresh mushrooms (3 oz)
1/2
cup sliced sun-dried tomatoes in oil
1 1/2
cups shredded Italian cheese blend (6 oz)
1/2
teaspoon crushed red pepper flakes, if desired
  • 1 Heat oven to 400°F. Grease large dark cookie sheet with shortening or cooking spray.
  • 2 Cook broccoli as directed on bag; cool 10 minutes.
  • 3 Meanwhile, unroll dough on cookie sheet; press into 15x12-inch rectangle. Bake about 8 minutes or until light golden brown.
  • 4 In small bowl, mix oil and garlic. Brush on pizza crust. Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
  • 5 Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares.

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
600mg
600%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
15%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.