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Tuscan Broccoli and Cheese Quesadilla

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 4

Everyone loves broccoli and cheese, especially when it's wrapped in a crispy quesadilla.

Recipe by Jenny Flake
August 14, 2014

Ingredients

11
ounce Green Giant™ Seasoned Steamers™ Tuscan seasoned broccoli
2
tablespoons unsalted butter, softened
4
burrito size tortillas
2
cups shredded cheddar cheese

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Directions

  • 1 Heat Green Giant™ Tuscan Broccoli Seasoned Steamers according to package direction. Open bag carefully and with kitchen shears, cut broccoli into smaller pieces to fit inside quesadilla.
  • 2 Heat a large skillet over medium heat. Spread butter on one side of each tortilla. Using one tortilla at a time, place buttered side down into skillet. Place 1/4 cup shredded cheese onto one half of tortilla then an even layer of Tuscan Broccoli. Top with another 1/4 cup shredded cheese and with a spatula fold tortilla over filling. Cook until both sides are golden brown and cheese is hot and melted.
  • 3 Cut each tortilla in half and serve warm.

Expert Tips

Use a large spatula to press quesadilla while cooking in skillet to melt cheese quickly and speed up the browning of the tortilla.

Try using a pizza cutter to cut each quesadilla before serving.

Nutrition Information

No nutrition information available for this recipe.

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