These fun yet fancy candies are ready in just 35 minutes with four ingredients!
SAVE ON THIS RECIPE!
*To toast pecans, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Or spread pecans in thin layer in microwavable pie pan; microwave on High 4 to 7 minutes, stirring frequently, until golden brown.
If pretzel “trees” are not available, pretzel twists will work also.
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