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Betty Crocker
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Turtle Tassies

Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.

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( 83 Ratings)

83 Ratings

5 Stars 31%

4 Stars 33%

3 Stars 24%

2 Stars 8%

1 Stars 4%

Member Reviews ( 12 )
428199d3-5d1e-4cb7-a789-ddb5cdb8f172
  • Prep Time 1 hr 40 min
  • Total Time 1 hr 40 min
  • Servings 48

Ingredients

1
pouch (17.5 oz) Betty Crocker® sugar cookie mix
Butter and egg called for on cookie mix pouch
3/4
cup dark chocolate chips
2
bags (14 oz each) caramels, unwrapped
1/3
cup whipping cream
1/2
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
  • 2 Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
  • 3 Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
  • 4 Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
  • 5 Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
  • 6 Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.

EXPERT TIPS

Expert Tips

Store Tassies in an airtight container in the freezer for up to one month.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
85mg
85%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 12 Reviews View All
Posted 9/29/2012 4:32:17 AM REPORT ABUSE
Rating:
oh, nice. looks like you've got some real classics here! I think I am doelevping a cookbook collecting tendency as well. thank God I live in a small space
This reply was: Helpful  Inspiring
Posted 12/16/2011 7:00:52 PM REPORT ABUSE smee2 said:
Rating:
It says butter and egg from the package directions, but there are two sets. One for drop cookies and one for cutouts. Which one do I use?
This reply was: Helpful  Inspiring
Posted 12/11/2011 2:35:08 PM REPORT ABUSE jmnma414 said:
Rating:
I made these last year for Christmas and everyone loved them! They were so easy to make, they look amazing and I couldn't keep them on the serving plate!! I will make these every year!
This reply was: Helpful  Inspiring
1 - 3 of 12 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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