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Turtle Tart

Prize-Winning Recipe 2007! Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan.

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( 1017 Ratings)

1017 Ratings

5 Stars 21%

4 Stars 31%

3 Stars 34%

2 Stars 10%

1 Stars

Member Reviews ( 37 )

4958057d-afc1-47ba-be3a-252566163f33

Summer

Prep Time 25 min
Total Time 3 hr 15 min
Servings 16

Ingredients

Cookie Base

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/2: cup butter or margarine, softened

1: tablespoon water

1: egg

1: cup chopped pecans

Filling

40: caramels, unwrapped

1/3: cup whipping cream

3/4: cup chopped pecans

Topping

1: bag (11.5 oz) milk chocolate chips (2 cups)

1/3: cup whipping cream

1/4: cup chopped pecans

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Directions

1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
2 Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
3 Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
4 In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Use oatmeal chocolate chip cookie mix instead of the oatmeal cookie mix if you’d prefer not to have the cinnamon flavor.

No tart pan? Use a 13x9-inch pan and cut into squares instead of wedges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 240mg; 240%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 3g 3% Sugars 37g 37% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All

Posted 12/3/2012 4:16:05 PM REPORT ABUSE glamgreek said:

Rating:

I made this for my family for Thanksgiving and we all loved it. My only problem was that the cookie crust rose too high which killed the crust to filling and topping ratio. Next time I'll be sure to flatten it out a bit while its still hot. I might also either use more caramel or less chocolate on top. It is truly tasty and can feed more than you'd think because you can cut small pieces since it is so rich.

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