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Reviews & Comments

Turtle Pumpkin Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon (40 Ratings)

40 Ratings

5 spoons 72%
4 spoons 20%
3 spoons 5%
2 spoons 2%
1 spoons
Turtle Pumpkin Cheesecake
Try a creamy, dreamy cheesecake made with the classic turtle trio of chocolate, caramel and nuts.
Prep: 20 MinTotal: 9 Hr 5 Min
1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 5/4/2013 3:33:41 PM REPORT ABUSE hrberry said:
Rating:
I made this for Christmas dinner last year and it was so good. It was actually the first homemade cheese cake that I made by myself and it turned out great. I used chocolate graham crackers for the crust instead of wafers. Turned out great.
This reply was: Helpful  Inspiring
Posted 11/22/2012 4:34:30 PM REPORT ABUSE InTheKitchen12 said:
Rating:
I divided the recipe in two and used two premade Oreo crusts as one review suggested, and they turned out perfectly! This was the best cheesecake I've made yet! The only problem I had was the pecans burned while trying to toast them, so I had to go get more at the store. The second time around with those, I just sprinkled them on without toasting them, and it tasted just fine! I will definitely be making this again...I got a lot of compliments at Thanksgiving for this dessert!
This reply was: Helpful  Inspiring
Posted 11/20/2012 4:10:32 PM REPORT ABUSE ophiasay91 said:
Rating:
To Kyra-N-MarkellsMom: Thank you for the helpful tip. I definitely will try this out.
This reply was: Helpful  Inspiring
Posted 11/14/2012 11:19:34 AM REPORT ABUSE Kyra-N-MarkellsMom said:
Rating:
To ophiasay91: I divided the recipe into 2 & used the 2 of the premade Oreo crusts (that you can buy at any local grocier). I know its not as homemade that way, but I didn't have a cheesecake pan & mine cooked perfectly that way.
This reply was: Helpful  Inspiring
Posted 11/8/2012 10:15:16 AM REPORT ABUSE ophiasay91 said:
Rating:
I made this for my family last Thanksgiving and we all loved it! The only thing I had trouble with was the middle didn't get cooked all the way. We could only eat the sides of the cheescake because the middle didn't cook. I followed the exact directions. Has this happened to anyone before and how can I cook it perfectly?
This reply was: Helpful  Inspiring
Posted 9/25/2012 1:41:27 PM REPORT ABUSE Kyra-N-MarkellsMom said:
Rating:
I LOVE this recipe! I made it for Thanksgiving for the first time last year (I had never made a real cheesecake on my own) & it was a BIG hit!!!! I already have request for this year Thanksgiving!!! Thx for the recipe! <3
This reply was: Helpful  Inspiring
Posted 12/24/2011 6:02:28 PM REPORT ABUSE pweathers1 said:
Rating:
Yum! We make these into cupcake sized servings to control portion sizes. We used a tart tamper to press the cookie crumbs into the cupcake papers. It took about 1/3 cup of batter to fill the papers. We cooked them for 22-25 minutes in a 350 degree oven. Finished the recipe with the toasted pecans, chocolate and carmel.
This reply was: Helpful  Inspiring
Posted 12/23/2011 9:16:59 AM REPORT ABUSE SarahwithanH said:
Rating:
This was the best cheesecake I've ever had! I'd say right on par with Cheesecake Factory. So simple to make. I made this Turtle Pumpkin Cheesecake a couple of times, and each place I took one to, it was the favorite dessert, with everyone asking me for the recipe. So good!!
This reply was: Helpful  Inspiring
Posted 12/14/2011 9:01:21 AM REPORT ABUSE wylddelsol said:
Rating:
Second cheesecake ever and it was really great. Loved it and so did everyone else. Awesome. Thx Betty.
This reply was: Helpful  Inspiring
Posted 12/1/2011 12:20:56 PM REPORT ABUSE FannyFarmer said:
Rating:
This was a big hit this Thanksgiving. Unfortunately, I underbaked it (even following the time guidelines given) and it was a bit pudding-like in the center. Next time I would really make sure before taking it out of the oven. It is an extremely THICK cheesecake.
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
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