Posted 11/22/2012 4:34:30 PM
I divided the recipe in two and used two premade Oreo crusts as one review suggested, and they turned out perfectly! This was the best cheesecake I've made yet! The only problem I had was the pecans burned while trying to toast them, so I had to go get more at the store. The second time around with those, I just sprinkled them on without toasting them, and it tasted just fine! I will definitely be making this again...I got a lot of compliments at Thanksgiving for this dessert!