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Turtle Cheesecake

 7 Ratings
3 Comments
  • Prep Time 30 min
  • Total Time 4 hr 20 min
  • Servings 12

Enjoy this irresistibly rich and creamy turtle cheesecake topped with caramel and nuts - perfect dessert for your next party.

Ingredients

1 1/2
cups finely crushed vanilla wafer cookies (about 40 cookies)
1/4
cup butter or margarine, melted
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
teaspoons vanilla
2
large eggs
1/4
cup hot fudge topping
1
cup caramel topping
1/2
cup coarsely chopped pecans

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate.
  • 2 In large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on low speed until smooth. Pour half of the mixture into pie plate.
  • 3 Add hot fudge topping to remaining cream cheese mixture in bowl; beat on low speed until smooth. Spoon over vanilla mixture in pie plate. Swirl mixtures slightly with tip of knife.
  • 4 Bake 40 to 50 minutes or until center is set. (Do not insert knife into cheesecake because the hole may cause cheesecake to crack as it cools.) Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. Serve with caramel topping and pecans. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
12g
59%
Trans Fat
1g
1%
Cholesterol
85mg
29%
Sodium
310mg
13%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
29g
29%
Protein
6g
6%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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