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Turtle Cheesecake

Enjoy this irresistibly rich and creamy turtle cheesecake topped with caramel and nuts - perfect dessert for your next party.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

7c1bcf20-f7c0-4758-961e-1c5422eb44de

Prep Time 30 min
Total Time 4 hr 20 min
Servings 12

Ingredients

1 1/2: cups finely crushed vanilla wafer cookies (about 40 cookies)

1/4: cup butter or margarine, melted

2: packages (8 oz each) cream cheese, softened

1/2: cup sugar

2: teaspoons vanilla

2: large eggs

1/4: cup hot fudge topping

1: cup caramel topping

1/2: cup coarsely chopped pecans

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Directions

1 Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate.
2 In large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on low speed until smooth. Pour half of the mixture into pie plate.
3 Add hot fudge topping to remaining cream cheese mixture in bowl; beat on low speed until smooth. Spoon over vanilla mixture in pie plate. Swirl mixtures slightly with tip of knife.
4 Bake 40 to 50 minutes or until center is set. (Do not insert knife into cheesecake because the hole may cause cheesecake to crack as it cools.) Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. Serve with caramel topping and pecans. Store covered in refrigerator.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 310mg; 310%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/7/2012 11:52:35 AM REPORT ABUSE hannahjo1342 said:

Rating:

I loved it! :) It's easy yet delicious!

This reply was: Helpful Inspiring

Posted 11/29/2011 2:47:03 PM REPORT ABUSE RMJohns2 said:

Rating:

AWESOME!! I make a cheesecake for every holiday and this one got raves from everyone. The only thing I changed on the recipe is that I used a springform pan instead of the glass baking dish the recipe called for. I was afraid it may be too runny and not stand up like a cheesecake did so I let it cool longer in the ring, but it held up beautifully. I let everyone add their own caramel and nuts to their own tastes. I also had pecans, cashews and cocktail peanuts for variety. It was very rich, very creamy and just plain decadent. They've already asked for this one to be made again for Christmas!

This reply was: Helpful Inspiring