Turtle Cheesecake Squares

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for cheesecake. Cheesecake can be intense to make, but these Turtle Cheesecake Squares make the whole thing a breeze.

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Prep Time 15 min
Total Time 3 hr 5 min
Servings 12

Ingredients

1: cup crushed Cocoa Puffs® brownie crunch cereal

1/4: cup unsalted butter, melted

2: packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened

1/2: cup sugar

2: eggs

1: teaspoon vanilla

1/4: teaspoon salt

: Caramel sauce

: Glazed pecans

: Dark chocolate chips

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Directions

1 Heat oven to 350°F. In medium bowl, stir together crushed cereal and melted butter until cereal is moistened. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Set aside.
2 In large bowl, beat cream cheese and sugar with electric mixer on medium speed until combined. Add eggs, vanilla and salt; beat until smooth. Pour over crust in baking dish; spread with rubber spatula.
3 Bake 40 to 50 minutes or until center rises and does not jiggle when touched. Remove from oven; cool completely, about 1 hour. Refrigerate at least 1 hour before serving.
4 To serve, cut dessert into 4 rows by 3 rows. Place servings on dessert plates; garnish each with a drizzle of caramel sauce, some glazed pecans and dark chocolate chips. Store in refrigerator.