Add something lavish to your family dinner. Serve turkey with wild rice, squash and cranberries – slow cooked to perfection!
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Butternut squash resembles the shape of a lightbulb or pear-it's wider at one end than the other. It usually weighs between 2 and 3 pounds and has a golden yellow to camel-colored shell. You can also use about 2 pounds of other winter squash, such as Hubbard or buttercup.
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