Turkey-Wild Rice Casserole

Turkey-Wild Rice Casserole

Slow cook a hearty dinner for the family with this turkey, rice and vegetable recipe.

Prep Time

25

Minutes

Total Time

5:25

Hrs:Mins

Makes

5

main-dish

4
slices bacon, cut into 1/2-inch pieces
1
lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces
2
medium carrots, coarsely chopped (1 cup)
1
medium onion, coarsely chopped (1/2 cup)
1
medium stalk celery, sliced (1/2 cup)
1
cup uncooked wild rice
1
can (10 3/4 oz) condensed cream of chicken soup
2 1/2
cups water
2
tablespoons reduced-sodium soy sauce
1/4
to 1/2 teaspoon dried marjoram leaves
1/8
teaspoon pepper
  1. In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.
  2. Spoon turkey mixture into 3- to 4-quart slow cooker. Stir in remaining ingredients.
  3. Cover; cook on Low heat setting 5 to 6 hours.
Makes 5 main-dish servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wild rice is native to the northern Great Lakes, but also grown in the Midwest and in California. Wild rice has a wonderful nutty flavor and chewy texture that enhances casseroles, soups, stuffings and salads.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 870mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.