Turkey-Wild Rice Casserole

Slow cook a hearty dinner for the family with this turkey, rice and vegetable recipe.

  • Prep Time 25 min
  • Total Time 5 hr 25 min
  • Servings 5

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces
2
medium carrots, coarsely chopped (1 cup)
1
medium onion, coarsely chopped (1/2 cup)
1
medium stalk celery, sliced (1/2 cup)
1
cup uncooked wild rice
1
can (10 3/4 oz) condensed cream of chicken soup
2 1/2
cups water
2
tablespoons reduced-sodium soy sauce
1/4
to 1/2 teaspoon dried marjoram leaves
1/8
teaspoon pepper
  • 1 In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.
  • 2 Spoon turkey mixture into 3- to 4-quart slow cooker. Stir in remaining ingredients.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.

Expert Tips

Wild rice is native to the northern Great Lakes, but also grown in the Midwest and in California. Wild rice has a wonderful nutty flavor and chewy texture that enhances casseroles, soups, stuffings and salads.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
870mg
870%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
2%;
Calcium
4%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.