Slow-Cooker Turkey White Bean Chili

Slow-Cooker Turkey White Bean Chili

Green Giant® Simply Steam® corn and Progresso® chicken broth provide a simple addition to this slow cooked turkey bean chili.

Prep Time

25

Minutes

Total Time

8:25

Hrs:Mins

Makes

8

servings

2
lb lean ground turkey
1
tablespoon olive oil
1
large onion, chopped (1 cup)
1
medium poblano chile, seeded, chopped
3
cloves garlic, finely chopped
3
cans (15.5 oz each) great northern beans, drained
3
cups Progresso® chicken broth (from 32-oz carton)
1
box (9 oz) Green Giant® Simply Steam® frozen shoepeg white corn, thawed
2
teaspoons chili powder
2
teaspoons ground cumin
1
teaspoon dried oregano leaves
3/4
teaspoon pepper
1/2
teaspoon salt
1/2
cup sour cream
Chopped fresh cilantro, if desired
Lime wedges, if desired
  1. Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add turkey; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Place turkey in slow cooker. In same skillet, heat oil over medium heat. Cook onion, chile and garlic in oil 5 minutes, stirring frequently, until onion is tender. Add to slow cooker.
  2. In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth. Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder, cumin, oregano, pepper and salt.
  3. Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream. Sprinkle with cilantro. Serve with lime wedges.
Makes 8 servings (1 cup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • Total Fat 12g
      • (Saturated Fat 4g,),
    • Sodium 1080mg;
    • Total Carbohydrate 31g
      • (Dietary Fiber 10g,
    • Protein 33g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 4 Lean Meat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.