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Turkey Tortilla Cones

Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.

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( 16 Ratings)

16 Ratings

5 Stars 56%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 3 )

45cbf80a-a149-4d68-a49f-be8b69bcf54f

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

4: oz (half of 8-oz package) cream cheese, softened

4: Old El Paso® flour tortillas for soft tacos and fajitas (6 inch)

1/4: cup Old El Paso® Thick 'n Chunky salsa (any variety)

4: lettuce leaves

4: oz smoked cooked turkey or ham, cut into strips

4: oz Cheddar cheese, cut into strips

1: small red bell pepper, cut into strips

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Directions

1 Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2 Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3 Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

EXPERT TIPS

Expert Tips

For a livelier taste, use Monterey Jack cheese with jalapeño peppers in place of the Cheddar.

Decorative sandwich toothpicks are perfect for keeping the cone shape. Be sure to remove toothpicks before eating.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 205 ),

% Daily Value

Total Fat: 23 g; 23 %
(Saturated Fat 13 g, 13 % ),
Cholesterol: 75 mg; 75 %;
Sodium: 790 mg; 790 %;
Total Carbohydrate: 22 g; 22 %
(Dietary Fiber 2 g 2 % ),
Protein: 18 g; 18 %

% Daily Value*:

Vitamin A: 44%;
Vitamin C: 68%;
Calcium: 22%;
Iron: 12%;

Exchanges:

1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/1/2009 11:55:24 AM REPORT ABUSE lostrocket said:

Rating:

This is a pretty basic recipe, but I am not very good at thinking up sandwiches so it's perfect for me! I just shredded some deli sliced turkey, today for a change I am using leftover rotisserie chicken. And I am using shredded cheddar. With a lower-cal/carb tortilla, it's a great healthy lunch. I do think the cone idea is a little silly, I just roll it up like a wrap because that's a lot easier to eat.

This reply was: Helpful Inspiring

Posted 11/13/2006 8:35:01 AM REPORT ABUSE Silver80 said:

Rating:

My husband is an invalid and picky, picky, picky, and this recipe, with some modifications, pleased him a lot. I didn''t have any turkey on hand the day I found it, but I did have a left-over baked chicken breast which I cut into strips. This called for Swiss cheese strips instead of Cheddar. Instead of decorative toothpicks, I used two regular picks and topped each one with a small black olive. I served small corn chips and a small container of salsa, making the plate attractive and he was all smiles for a change. Nothing to serve weekly, but to add a little spice to life occasionally, I will be going back to this page.

This reply was: Helpful Inspiring

Posted 6/22/2006 2:31:20 PM REPORT ABUSE Toshia Embrick said:

Rating:

I have a 3 year old little boy who is a very picky eater. He LOVES this recipe and he loves to make it. It''s also a great dinner to have on a hot summer night.

This reply was: Helpful Inspiring