Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.
oz (half of 8-oz package) cream cheese, softened
Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch)
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
oz smoked cooked turkey or ham, cut into strips
oz Cheddar cheese, cut into strips
small red bell pepper, cut into strips
Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
For a livelier taste, use Monterey Jack cheese with jalapeño peppers in place of the Cheddar.
Decorative sandwich toothpicks are perfect for keeping the cone shape. Be sure to remove toothpicks before eating.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 205 ),
% Daily Value
- Total Fat
- 23 g
- 23 %
- (Saturated Fat
- 13 g,
- 13 %
- 75 mg
- 75 %;
- 790 mg
- 790 %;
- Total Carbohydrate
- 22 g
- 22 %
- (Dietary Fiber
- 2 g
- 2 %
- 18 g
- 18 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.