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Prep 20min
Total20min
Servings4
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Ingredients
4
oz (half of 8-oz package) cream cheese, softened
4
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1/4
cup thick & chunky salsa
4
lettuce leaves
4
oz smoked cooked turkey or ham, cut into strips
4
oz Cheddar cheese, cut into strips
1
small red bell pepper, cut into strips
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Steps
1
Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2
Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3
Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
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For a livelier taste, use Monterey Jack cheese with jalapeño peppers in place of the Cheddar.
Decorative sandwich toothpicks are perfect for keeping the cone shape. Be sure to remove toothpicks before eating.
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Nutrition Facts
Serving Size:1 Serving
Calories
360
Calories from Fat
205
Total Fat
23 g
Saturated Fat
13 g
Cholesterol
75 mg
Sodium
790 mg
Potassium
240 mg
Total Carbohydrate
22 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
68%
68%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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