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Turkey Tortilla Cones

Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.

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 (16) 3 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
4
Old El Paso® flour tortillas for soft tacos and fajitas (6 inch)
1/4
cup Old El Paso® Thick 'n Chunky salsa (any variety)
4
lettuce leaves
4
oz smoked cooked turkey or ham, cut into strips
4
oz Cheddar cheese, cut into strips
1
small red bell pepper, cut into strips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
  • 2 Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
  • 3 Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.

EXPERT TIPS

Expert Tips

For a livelier taste, use Monterey Jack cheese with jalapeño peppers in place of the Cheddar.

Decorative sandwich toothpicks are perfect for keeping the cone shape. Be sure to remove toothpicks before eating.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
205 ),
% Daily Value
Total Fat
23 g
23 %
(Saturated Fat
13 g,
13 %
),
Cholesterol
75 mg
75 %;
Sodium
790 mg
790 %;
Total Carbohydrate
22 g
22 %
(Dietary Fiber
2 g
2 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
68%;
Calcium
22%;
Iron
12%;
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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