Turkey Tortilla Cones

Turkey Tortilla Cones

Roll up a fun cone-shaped sandwich! You’ll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

4
oz (half of 8-oz package) cream cheese, softened
4
Old El Paso® flour tortillas for soft tacos and fajitas (6 inch)
1/4
cup Old El Paso® Thick 'n Chunky salsa (any variety)
4
lettuce leaves
4
oz smoked cooked turkey or ham, cut into strips
4
oz Cheddar cheese, cut into strips
1
small red bell pepper, cut into strips
  1. Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
  2. Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
  3. Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a livelier taste, use Monterey Jack cheese with jalapeño peppers in place of the Cheddar.
How-To
Decorative sandwich toothpicks are perfect for keeping the cone shape. Be sure to remove toothpicks before eating.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 205 ),
  • Total Fat 23 g
    • (Saturated Fat 13 g,),
  • Cholesterol 75 mg;
  • Sodium 790 mg;
  • Total Carbohydrate 22 g
    • (Dietary Fiber 2 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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