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Turkey Teriyaki

Add something sweet and sour to your family's Asian night! Serve turkey thighs - a saucy dinner you can fix and forget!

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  • Prep Time 15 min
  • Total Time 9 hr 20 min
  • Servings 4

Ingredients

2
bone-in turkey thighs (about 2 pounds), skin removed
1/2
cup teriyaki baste and glaze (from 12-ounce bottle)
2
tablespoons orange marmalade
1/2
teaspoon grated gingerroot
1
clove garlic, finely chopped
1
tablespoon water
2
teaspoons cornstarch

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LOCATION

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. Mix teriyaki glaze, marmalade, gingerroot and garlic; spoon over turkey. Turn turkey to coat with teriyaki mixture.
  • 2 Cover and cook on low heat setting 9 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • 3 About 10 minutes before serving, remove turkey from cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces.
  • 4 Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with turkey.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
140mg
140%;
Sodium
1480mg
1480%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
),
Protein
38g
38%
;
% Daily Value*:
Iron
20%;
Exchanges:
1 Starch; 5 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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