Turkey Teriyaki

Turkey Teriyaki

Add something sweet and sour to your family's Asian night! Serve turkey thighs - a saucy dinner you can fix and forget!

Prep Time

15

Minutes

Total Time

9:20

Hrs:Mins

Makes

4

servings

2
bone-in turkey thighs (about 2 pounds), skin removed
1/2
cup teriyaki baste and glaze (from 12-ounce bottle)
2
tablespoons orange marmalade
1/2
teaspoon grated gingerroot
1
clove garlic, finely chopped
1
tablespoon water
2
teaspoons cornstarch
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. Mix teriyaki glaze, marmalade, gingerroot and garlic; spoon over turkey. Turn turkey to coat with teriyaki mixture.
  2. Cover and cook on low heat setting 9 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  3. About 10 minutes before serving, remove turkey from cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces.
  4. Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with turkey.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
A "teriyaki" recipe simply means it has a marinade made from a mixture of soy sauce, sake (or sherry), sugar, ginger and seasonings. Beef, chicken and fish are commonly used, but you can add a tasty twist to this Japanese-inspired dish by using turkey.
Ingredient Substitution
Fresh gingerroot tastes best in this dish, but if you're out, use ground ginger instead. You can use 1/4 to 1/2 teaspoon of the dried spice in place of the fresh seasoning.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 140mg;
  • Sodium 1480mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 5 Lean Meat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.