Turkey Subs with Cherry Salsa

Turkey Subs with Cherry Salsa

Sweet cherry salsa helps make a party out of ordinary subs! With this recipe, you can move the party to your house.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

24

servings

Cherry Salsa
1 1/2
cups dark sweet cherries, pitted, coarsely chopped
1
peach, peeled, pitted and chopped
1/4
cup chopped green bell pepper
2
tablespoons cherry preserves
2
teaspoons balsamic vinegar
Turkey Subs
1
cup mayonnaise or salad dressing
1
tablespoon chopped roasted garlic
1/4
cup finely chopped fresh parsley
2
loaves (1 lb each) French bread
12
leaves leaf lettuce
16
to 20 slices smoked turkey, (1 lb)
16
slices provolone cheese (8 oz)
16
slices Colby cheese (8 oz)
16
slices crisply cooked bacon (8 oz)
1
cucumber, thinly sliced
  1. In medium glass or plastic bowl, mix all salsa ingredients until well blended. Refrigerate until serving time.
  2. In small bowl, mix mayonnaise, garlic and parsley. Cut bread loaves horizontally in half. Spread mayonnaise mixture on cut sides of loaves. Layer lettuce, turkey, cheeses, bacon and cucumber on bottoms of loaves. Top with tops of loaves. Cut each loaf into 12 pieces. Serve with salsa.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make these sandwiches up to 4 hours ahead of time and refrigerate. Cut the loaves into slices just before serving.
Success
Use only fresh dark sweet cherries for the salsa. The juice from canned or frozen cherries will discolor the salsa.
Variation
Is sliced roast beef the deli special this week? Go for it! Beef or ham make great turkey “sub”-stitutes!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 860mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.