Turkey Stroganoff

Turkey Stroganoff

Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
lb lean ground turkey
1/2
teaspoon pepper
3 1/2
cups water
1
package (1.5 oz) beef stroganoff sauce mix
3
cups uncooked medium egg noodles (6 oz)
1/2
cup sour cream
Chopped parsley, if desired
  1. In 10-inch skillet, crumble ground turkey; sprinkle with pepper. Cook over medium-high heat 5 to 6 minutes, stirring frequently, until turkey is no longer pink.
  2. Stir in water, sauce mix and noodles; heat to boiling. Stir; reduce heat to medium-low. Cover; cook 6 to 8 minutes, stirring occasionally, until noodles are tender.
  3. Stir in sour cream. Cook and stir just until thoroughly heated. Sprinkle with chopped parsley.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
After stirring in the sour cream, don't let the mixture boil or the sauce will have a curdled appearance.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 135mg;
  • Sodium 630mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.