Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix.
lb lean ground turkey
package (1.5 oz) beef stroganoff sauce mix
cups uncooked medium egg noodles (6 oz)
cup sour cream
Chopped parsley, if desired
In 10-inch skillet, crumble ground turkey; sprinkle with pepper. Cook over medium-high heat 5 to 6 minutes, stirring frequently, until turkey is no longer pink.
Stir in water, sauce mix and noodles; heat to boiling. Stir; reduce heat to medium-low. Cover; cook 6 to 8 minutes, stirring occasionally, until noodles are tender.
Stir in sour cream. Cook and stir just until thoroughly heated. Sprinkle with chopped parsley.
After stirring in the sour cream, don't let the mixture boil or the sauce will have a curdled appearance.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.