Turkey Stroganoff Skillet Supper

Cleanup’s a breeze! Use one pan to make this pleasing meal for four.

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Prep Time 25 min
Total Time 35 min
Servings 4

Ingredients

1: can (14 oz) chicken broth

1: jar (12 oz) turkey gravy

2 1/2: cups uncooked wide egg noodles (4 oz)

1: cup sliced fresh carrots (2 medium)

1: cup Green Giant® frozen sweet peas (from 1-lb bag)

1/2: cup sour cream

1/8: teaspoon ground nutmeg

1/8: teaspoon pepper

2: cups cubed cooked turkey

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Directions

1 In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
2 Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.

EXPERT TIPS

Expert Tips

Start off your meal with a tossed salad of mixed greens and your favorite dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;