Turkey Stroganoff Skillet Supper

Turkey Stroganoff Skillet Supper

Cleanup’s a breeze! Use one pan to make this pleasing meal for four.

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

4

servings

1
can (14 oz) chicken broth
1
jar (12 oz) turkey gravy
2 1/2
cups uncooked wide egg noodles (4 oz)
1
cup sliced fresh carrots (2 medium)
1
cup Green Giant® frozen sweet peas (from 1-lb bag)
1/2
cup sour cream
1/8
teaspoon ground nutmeg
1/8
teaspoon pepper
2
cups cubed cooked turkey
  1. In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
  2. Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.
Makes 4 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Start off your meal with a tossed salad of mixed greens and your favorite dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 1020mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.