Turkey-Spinach Wraps

Turkey-Spinach Wraps

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

32

servings

4
flour tortillas (8 to 10 inch), any flavor
1
cup Roasted Red Pepper Dip*
3
cups lightly packed baby spinach leaves
2
large plum (Roma) tomatoes, thinly sliced
1/2
lb thinly sliced cooked smoked turkey (from deli)
  1. Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  2. Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  3. To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
Makes 32 servings (1 slice each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.
Variation
These wraps are delicious sandwiches for lunch. Just cut them into larger pieces.
Variation
You can also use thinly sliced cooked roast beef or ham in these wraps.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 10),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 135mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.