Turkey-Spinach Wraps

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 32

Ingredients

4
flour tortillas (8 to 10 inch), any flavor
1
cup Roasted Red Pepper Dip*
3
cups lightly packed baby spinach leaves
2
large plum (Roma) tomatoes, thinly sliced
1/2
lb thinly sliced cooked smoked turkey (from deli)

  • 1 Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • 2 Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • 3 To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Expert Tips

*Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.

These wraps are delicious sandwiches for lunch. Just cut them into larger pieces.

You can also use thinly sliced cooked roast beef or ham in these wraps.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
10),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
135mg
135%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.