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Turkey-Spaetzle Soup

Warm those tummies in no time with this turkey and vegetable soup, where spaetzle stands in for noodles. It’s a perfect use for turkey leftovers!

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( 15 Ratings)

15 Ratings

5 Stars 20%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars 13%

Member Reviews ( 2 )

46f8707a-ecc7-4e44-8987-f829333ffd5c

Prep Time 25 min
Total Time 35 min
Servings 6

Ingredients

2: tablespoons vegetable oil

1: large onion, finely chopped (1 cup)

1: medium carrot, finely chopped (1/2 cup)

1: medium stalk celery, finely chopped (1/2 cup)

1: clove garlic, finely chopped

1/4: cup Gold Medal® all-purpose flour

2: teaspoons dried thyme leaves

1/4: teaspoon pepper

2: cups diced cooked turkey

6: cups Progresso® chicken broth (from two 32-oz cartons)

1: bag (12 oz) frozen spaetzle

: Chopped fresh parsley, if desired

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Directions

1 In 4-quart saucepan, heat oil over medium-high heat. Add onion, carrot, celery and garlic; cook about 2 minutes, stirring frequently, until crisp-tender.
2 Gradually stir in flour, thyme and pepper; cook about 1 minute, stirring constantly. Stir in turkey and broth; heat to boiling.
3 Stir in frozen spaetzle. Cook 2 to 3 minutes, stirring occasionally, until spaetzle are tender. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

If you prefer, substitute 3 cups frozen egg noodles (from a 16-ounce bag) for the spaetzle.

Spaetzle are tiny egg noodles with a rich flavor that are firm enough to use in soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/27/2011 10:22:03 AM REPORT ABUSE boandapril said:

Rating:

This was incredibly easy and a yummy soup! I chopped up half a red bell pepper and also put in the leftover creamed corn from Thanksgiving and it was super. I will make this every year with my leftover turkey!

This reply was: Helpful Inspiring

Posted 1/17/2011 6:40:17 AM REPORT ABUSE glennb123 said:

Rating:

Made this recipe with leftover smoked turkey from Thanksgiving. I also used potato gnocci instead of spaetzle. The smoke flavor from the turkey really came out. This is a very easy, hearty soup. It is a great next day left over meal for Thanksgiving and my family looks forward to it now.

This reply was: Helpful Inspiring