Turkey Soft Tacos

Turkey Soft Tacos

Wrap up your dinner solution with easy Mexican taco-style turkey sandwiches - ready in just 20 minutes!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1/2
cup chicken broth
1
medium onion, chopped (1/2 cup)
1
small red or green bell pepper, diced (1/2 cup)
1/2
cup frozen whole kernel corn (from 1-lb bag)
1/2
lb ground turkey breast
4
cloves garlic, finely chopped
1/2
cup salsa
1/4
cup chopped fresh cilantro
8
flour tortillas (8 to 10 inch), warmed*
Sour cream, if desired
  1. In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
  2. Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
  3. Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Speed preparation time by using already-chopped garlic in jars, and look for bags of frozen chopped onions--no tears!
*
To warm tortillas, heat them in a hot ungreased skillet or griddle for 30 seconds to 1 minute. Or wrap desired number of tortillas tightly in foil and heat in 250°F oven for 15 minutes. Or place 2 tortillas at a time between dampened microwavable paper towels or sheets of microwavable plastic wrap and microwave on High for 15 to 20 seconds until warm.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 710mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.