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Turkey Soft Tacos

Wrap up your dinner solution with easy Mexican taco-style turkey sandwiches - ready in just 20 minutes!

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 (3) 3 Reviews
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1/2
cup chicken broth
1
medium onion, chopped (1/2 cup)
1
small red or green bell pepper, diced (1/2 cup)
1/2
cup frozen whole kernel corn (from 1-lb bag)
1/2
lb ground turkey breast
4
cloves garlic, finely chopped
1/2
cup salsa
1/4
cup chopped fresh cilantro
8
flour tortillas (8 to 10 inch), warmed*
Sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
  • 2 Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
  • 3 Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.

EXPERT TIPS

Expert Tips

Speed preparation time by using already-chopped garlic in jars, and look for bags of frozen chopped onions--no tears!

To warm tortillas, heat them in a hot ungreased skillet or griddle for 30 seconds to 1 minute. Or wrap desired number of tortillas tightly in foil and heat in 250°F oven for 15 minutes. Or place 2 tortillas at a time between dampened microwavable paper towels or sheets of microwavable plastic wrap and microwave on High for 15 to 20 seconds until warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
710mg
710%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
35%;
Calcium
15%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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