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Turkey Soft Tacos

Wrap up your dinner solution with easy Mexican taco-style turkey sandwiches - ready in just 20 minutes!

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1/2: cup chicken broth

1: medium onion, chopped (1/2 cup)

1: small red or green bell pepper, diced (1/2 cup)

1/2: cup frozen whole kernel corn (from 1-lb bag)

1/2: lb ground turkey breast

4: cloves garlic, finely chopped

1/2: cup salsa

1/4: cup chopped fresh cilantro

8: flour tortillas (8 to 10 inch), warmed*

: Sour cream, if desired

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Directions

1 In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
2 Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
3 Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.

EXPERT TIPS

Expert Tips

Speed preparation time by using already-chopped garlic in jars, and look for bags of frozen chopped onions--no tears!

To warm tortillas, heat them in a hot ungreased skillet or griddle for 30 seconds to 1 minute. Or wrap desired number of tortillas tightly in foil and heat in 250°F oven for 15 minutes. Or place 2 tortillas at a time between dampened microwavable paper towels or sheets of microwavable plastic wrap and microwave on High for 15 to 20 seconds until warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 710mg; 710%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 25%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 1/19/2012 1:47:01 PM REPORT ABUSE ecwaylv said:

Rating:

Great recipe!! I'll be doing this again and again. I made some changes though. Instead of turkey, I used chicken leg quarters which I boiled, then I julienned the chicken and used the same broth from boiled chicken. Also I did not use the corn because of a family member's health issue. It turned out to be really good and I highly recommend it. For me sour cream is a must. Put it together with the chicken mixture before you wrap the flour taco.

This reply was: Helpful Inspiring

Posted 9/22/2010 6:15:09 PM REPORT ABUSE curlybiscuit said:

Rating:

This recipe was a little different since you did not brown the meat before adding liquid ingredients. I noticed no spices, so I added cumin and some Tex-Mex seasoning while cooking. It would have been too bland if not added. With the spices and cooking a little longer to reduce the liquid, it was good.

This reply was: Helpful Inspiring