Turkey Sausage Quiche

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6

Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons boiling water
  • 1 cup shredded Italian-style cheese blend (4 oz)
  • 1 cup cooked turkey sausage
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 cups half-and-half
  • 3 eggs
  • 1 teaspoon chopped fresh basil leaves
  • 1/4 teaspoon ground red pepper (cayenne)

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
  • 2
    Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

  • Cooked Italian sausage can be substituted for the turkey sausage.
  • For Ham and Cheese Quiche, use 1 cup chopped Canadian-style bacon and 1 cup shredded Swiss cheese in place of the turkey sausage and Italian-style cheese blend. Omit the basil, too.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
14g
72%
Trans Fat
1 1/2g
Cholesterol
185mg
62%
Sodium
700mg
29%
Potassium
230mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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