Press a Bisquick® mix crust in a pie plate, fill it with a quick-mix egg filling, and you'll have an oven-ready quiche.
cups Original Bisquick™ mix
cup butter or margarine, softened
tablespoons boiling water
cup shredded Italian-style cheese blend (4 oz)
cup cooked turkey sausage
medium green onions, sliced (1/4 cup)
teaspoon chopped fresh basil leaves
teaspoon ground red pepper (cayenne)
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Cooked Italian sausage can be substituted for the turkey sausage.
For Ham and Cheese Quiche, use 1 cup chopped Canadian-style bacon and 1 cup shredded Swiss cheese in place of the turkey sausage and Italian-style cheese blend. Omit the basil, too.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.