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Turkey Sausage Quiche

Press a Bisquick® mix crust in a pie plate, fill it with a quick-mix egg filling, and you'll have an oven-ready quiche.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1 1/4: cups Original Bisquick® mix

1/4: cup butter or margarine, softened

2: tablespoons boiling water

1: cup shredded Italian-style cheese blend (4 oz)

1: cup cooked turkey sausage

4: medium green onions, sliced (1/4 cup)

1 1/2: cups half-and-half

3: eggs

1: teaspoon chopped fresh basil leaves

1/4: teaspoon ground red pepper (cayenne)

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
2 Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Cooked Italian sausage can be substituted for the turkey sausage.

For Ham and Cheese Quiche, use 1 cup chopped Canadian-style bacon and 1 cup shredded Swiss cheese in place of the turkey sausage and Italian-style cheese blend. Omit the basil, too.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 14g, 14% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 185mg; 185%;
Sodium: 700mg; 700%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 8/25/2012 4:00:38 AM REPORT ABUSE

Rating:

Just came across your blog. Super Cool!! Hope all is going well and you had a great hodliay. Can't wait to check back and see what you are crafting.Best Fishes,Nicholas

This reply was: Helpful Inspiring

Posted 10/12/2006 7:46:06 AM REPORT ABUSE Karren said:

Rating:

This was the first time I have made a quiche and this recipe worked well. I dont usually prepare a new recipe for guests before I try but took a chance and they loved it. I loved it and will keep this one for future company. YumO!

This reply was: Helpful Inspiring