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Prep 20min
Total1hr5min
Servings6
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Ingredients
1 1/4
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1
cup shredded Italian-style cheese blend (4 oz)
1
cup cooked turkey sausage
4
medium green onions, sliced (1/4 cup)
1 1/2
cups half-and-half
3
eggs
1
teaspoon chopped fresh basil leaves
1/4
teaspoon ground red pepper (cayenne)
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Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
2
Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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Cooked Italian sausage can be substituted for the turkey sausage.
For Ham and Cheese Quiche, use 1 cup chopped Canadian-style bacon and 1 cup shredded Swiss cheese in place of the turkey sausage and Italian-style cheese blend. Omit the basil, too.
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