Delightful slow cooked turkey sausage-bean bake – the perfect flavorful dinner!
pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices
cup shredded carrot
cup chopped onion
cans (15 1/2 ounces each) great northern beans, drained and 3/4 cup liquid reserved
teaspoon dried marjoram leaves
teaspoon dried thyme leaves
Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours, or until hot and bubbly, to blend and develop flavors.
Dried leaf herbs are called for in most slow cooker recipes because they tend to hold their flavor better than fresh herbs during long cooking times. However, if you have fresh herbs on hand, stir in 1 tablespoon fresh marjoram and 1 teaspoon fresh thyme leaves at the end of the cooking time.
It doesn't matter what type of beans you use in this recipe. Butter, kidney and black beans are super alternatives to the great northern beans.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Very Lean Meat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.