Turkey Sausage and Mushroom Lasagna

  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 10

Ingredients

Ingredients

1
lb Italian turkey sausage, casings removed
1
jar (26 oz) basil-and-tomato pasta sauce
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, drained
1
container (32 oz) reduced-fat ricotta cheese
1
egg, slightly beaten
2
tablespoons parsley flakes
1
tablespoon grated Parmesan cheese
1/4
teaspoon salt
10
uncooked lasagna noodles
4
cups shredded mozzarella cheese (16 oz)
Chopped fresh parsley, if desired

Directions

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally to crumble, until no longer pink; drain. Stir in pasta sauce and mushrooms; set aside.
  • 3 In medium bowl, stir together ricotta cheese, egg, 2 tablespoons parsley flakes, the Parmesan cheese and salt until blended.
  • 4 In baking dish, arrange 5 uncooked noodles in single layer; layer with half of the sausage mixture, half of the ricotta mixture and 2 cups of the mozzarella cheese. Repeat layers.
  • 5 Cover; bake 55 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before cutting. Sprinkle with chopped fresh parsley.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Sodium
1040mg
1040%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.