Turkey Sausage and Mushroom Lasagna

Turkey Sausage and Mushroom Lasagna

Looking for Italian-style recipe made using Green Giant® mushrooms? Then check out this cheesy turkey sausage and mushroom lasagna - perfect for dinner.

Prep Time

25

Minutes

Total Time

1:45

Hr:Mins

Makes

10

servings

1
lb Italian turkey sausage, casings removed
1
jar (26 oz) basil-and-tomato pasta sauce
2
jars (4.5 oz each) Green Giant® sliced mushrooms, drained
1
container (32 oz) reduced-fat ricotta cheese
1
egg, slightly beaten
2
tablespoons parsley flakes
1
tablespoon grated Parmesan cheese
1/4
teaspoon salt
10
uncooked lasagna noodles
4
cups shredded mozzarella cheese (16 oz)
Chopped fresh parsley, if desired
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally to crumble, until no longer pink; drain. Stir in pasta sauce and mushrooms; set aside.
  3. In medium bowl, stir together ricotta cheese, egg, 2 tablespoons parsley flakes, the Parmesan cheese and salt until blended.
  4. In baking dish, arrange 5 uncooked noodles in single layer; layer with half of the sausage mixture, half of the ricotta mixture and 2 cups of the mozzarella cheese. Repeat layers.
  5. Cover; bake 55 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before cutting. Sprinkle with chopped fresh parsley.
Makes 10 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • Total Fat 20g
      • (Saturated Fat 8g,),
    • Sodium 1040mg;
    • Total Carbohydrate 25g
      • (Dietary Fiber 2g,
    • Protein 32g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Lean Meat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.