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Turkey Sausage and Mushroom Lasagna

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  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 10
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Looking for Italian-style recipe made usingmushrooms? Then check out this cheesy turkey sausage and mushroom lasagna - perfect for dinner.

Ingredients

1
lb Italian turkey sausage, casings removed
1
jar (26 oz) basil-and-tomato pasta sauce
2
jars (4.5 oz each) sliced mushrooms, drained
1
container (32 oz) reduced-fat ricotta cheese
1
egg, slightly beaten
2
tablespoons parsley flakes
1
tablespoon grated Parmesan cheese
1/4
teaspoon salt
10
uncooked lasagna noodles
4
cups shredded mozzarella cheese (16 oz)
Chopped fresh parsley, if desired

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally to crumble, until no longer pink; drain. Stir in pasta sauce and mushrooms; set aside.
  • 3 In medium bowl, stir together ricotta cheese, egg, 2 tablespoons parsley flakes, the Parmesan cheese and salt until blended.
  • 4 In baking dish, arrange 5 uncooked noodles in single layer; layer with half of the sausage mixture, half of the ricotta mixture and 2 cups of the mozzarella cheese. Repeat layers.
  • 5 Cover; bake 55 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly. Let stand 10 minutes before cutting. Sprinkle with chopped fresh parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
20g
0%
Saturated Fat
8g
0%
Sodium
1040mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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