Turkey Salad Sandwiches

Turkey Salad Sandwiches

Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1 1/2
cups diced cooked turkey
1/2
cup diced unpeeled apple
1/2
cup mayonnaise or salad dressing
1 1/2
teaspoons curry powder
1/4
teaspoon ground ginger
1/4
teaspoon pepper
1
medium stalk celery, chopped (1/2 cup)
2
green onions, chopped (2 tablespoons)
8
slices whole grain bread
  1. In medium bowl, mix all ingredients except bread.
  2. Spread turkey mixture on 4 slices bread. Top with remaining bread.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Skip the bread and serve this turkey salad on a lettuce-lined plate with cut-up fresh vegetables or fruits.
Health Twist
For less fat per serving, use fat-free or reduced-fat mayonnaise.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 460
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 510mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 5g,
    • Sugars 9g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.