Turkey Pumpkin Casserole

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Turkey Pumpkin Casserole

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Prep Time

Minutes

Total Time

1:20

Hr:Mins

Makes

servings

Turkey Filling

tablespoon vegetable oil

1/2

cup chopped onion

1/2

cup chopped celery

cups cooked chopped turkey

jars (12 oz each) turkey gravy

package (12 oz) Green Giant® Valley Fresh Steamers® mixed vegetables

1/4

cup canned pumpkin (not pumpkin pie mix)

teaspoon dried Italian herbs

1/2

teaspoon pepper

Pumpkin Biscuit Topping

2 1/4

cups Original Bisquick® mix

2/3

cup milk

1/4

cup canned pumpkin (not pumpkin pie mix)

1/4

teaspoon dried Italian herbs

Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.

Makes 8 servings (10 cups total)

Nutrition Information:

1 Serving (1 serving)

Calories 350

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 3 1/2g,
Trans Fat 1 1/2g),

Cholesterol 55mg;
Sodium 1060mg;
Total Carbohydrate 36g

(Dietary Fiber 3g,
Sugars 6g),

Protein 21g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.