Turkey Pumpkin Casserole

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 1

Ingredients

Ingredients

Turkey Filling

1
tablespoon vegetable oil
1/2
cup chopped onion
1/2
cup chopped celery
3
cups cooked chopped turkey
2
jars (12 oz each) turkey gravy
1
package (12 oz) Green Giant™ Steamers™ mixed vegetables
1/4
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon dried Italian herbs
1/2
teaspoon pepper

Pumpkin Biscuit Topping

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
1/4
cup canned pumpkin (not pumpkin pie mix)
1/4
teaspoon dried Italian herbs

Directions

Directions

  • 1 Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
  • 2 In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
  • 3 Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
350
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
3 1/2g
19%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
1060mg
44%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.