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Prep 15min
Total50min
Servings4
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Ingredients
Filling
1 1/2
cups cubed cooked turkey or chicken
2
cups frozen peas and carrots
1
medium onion, chopped (1/2 cup)
1
jar (12 oz) turkey gravy
Crust
2/3
cup Betty Crocker™ mashed potatoes
2/3
cup hot water
1 1/2
cups Original Bisquick™ mix
1/3
cup milk
1
tablespoon freeze-dried chives
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Steps
1
Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
2
In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
3
Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.
4
Bake 30 to 35 minutes or until crust is golden brown.
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Use chopped fresh chives instead of the freeze-dried, or you can add chopped fresh parsley.
For yummy Beef Pot Pie with Potato Biscuit Crust, use a 1/2-lb piece of deli roast beef, cubed (1 1/2 cups), instead of the turkey, and substitute a jar of beef gravy for the turkey gravy.
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