Turkey Pot Pie with Potato Biscuit Crust

What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4

Ingredients

Filling

1 1/2
cups cubed cooked turkey or chicken
2
cups frozen peas and carrots
1
medium onion, chopped (1/2 cup)
1
jar (12 oz) turkey gravy

Crust

2/3
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
2/3
cup hot water
1 1/2
cups Original Bisquick™ mix
1/3
cup milk
1
tablespoon freeze-dried chives
  • 1 Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
  • 2 In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
  • 3 Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.
  • 4 Bake 30 to 35 minutes or until crust is golden brown.

Expert Tips

Use chopped fresh chives instead of the freeze-dried, or you can add chopped fresh parsley.

For yummy Beef Pot Pie with Potato Biscuit Crust, use a 1/2-lb piece of deli roast beef, cubed (1 1/2 cups), instead of the turkey, and substitute a jar of beef gravy for the turkey gravy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
1160mg
1160%;
Total Carbohydrate
54g
54%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
6%;
Calcium
10%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.