What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken.
SAVE ON THIS RECIPE!
Use chopped fresh chives instead of the freeze-dried, or you can add chopped fresh parsley.
For yummy Beef Pot Pie with Potato Biscuit Crust, use a 1/2-lb piece of deli roast beef, cubed (1 1/2 cups), instead of the turkey, and substitute a jar of beef gravy for the turkey gravy.
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